Yes! It is made from high-quality food-grade stainless steel, ensuring a hygienic, non-toxic, and safe surface for chopping fruits, vegetables, meat, and seafood.
No! The surface is designed to be gentle on knives while remaining scratch-resistant. Unlike glass or stone boards, it won’t cause excessive dulling of your blades.
It is sturdy yet lightweight, making it easy to handle and store while offering great stability for chopping.